With the inescapability of Top 5, 10, whatever lists that comes with every New Year's Eve, especially ones at the end of a decade (and pregnancy
feels like it lasts a decade), I thought I'd write some long overdue top lists for my pregnancy. I've kept them in my head all this time and as I near the end, it's funny to reflect on how much I've relied on things like repeat take-out restaurants or a certain pair of pants to make me happy. I'm going to start with places and things food-related that have kept me as well as my baby growing and well fed, so in no particular order of importance...
(photo credit: www.bgood.com locations page. I've meant to take a photo myself to put in the baby book... seriously it's been that much a part of this process!)
This is where I spent about 1/5 of my entire pregnancy--the Newbury Street location (other spaces being Anna's Taqueria--see #4, the Patagonia store, the Prudential Mall/Isis, and my couch). It's about three blocks away from where I've worked since finding out I was pregnant at the start of the summer, and it's faithfully supported me through the needs/wants of different trimesters. I was obsessed with it before (ask anyone I work with--it's a long-running joke), but pregnancy brought my dependancy on B.Good to a whole new level. When I was often simultaneously starving and nauseous during the first trimester, I inhaled turkey burgers. I read somewhere that high protein meals were best for keeping the newly pregnant full and the nausea at bay. B.Good has turkey burgers and ground beef and veggie burgers, all made in-house and served with whole wheat buns and an array of toppings. I always went for the "Cousin Oliver," with lettuce, tomatoes, and, of course, pickles (really my only instance of pickle-related craving). They call it "real" fast food. They also have baked regular and sweet potato fries, which leads me to my next trimester. My second trimester fell in the summer and early fall, so I was still up for plenty of salads time-of-year-wise and was still being conscientious of my calorie intake as I started to round up and out (trying to keep the rounding to my belly and not my butt). Baby's body was starting to develop more during that time too, so I felt good eating all those veggies. During that time, B.Good had a rotating special salad made from locally sourced ingredients like cheddar, tomatoes, and blueberries. I got their salads and sometimes fries (again, baked!) literally three times a week some times. It was embarrassing. After the baby arrives, I want to send B.Good a picture and thank them for helping her grow over all these months. Maybe they'll even name a mini burger after her!
(photo credit: Yelp.com)
This is how cupcake's gotten most of her vegetables these nine months--from an endless supply of vegetable burritos! This is my favorite burrito place in the world. When Anil and I lived in Boston for the year after college, we always went to the Anna's in Davis Square, usually the morning/noon after a late night out on the town (how times have changed, huh?). Anna's burritos are incomparable to others because they take a tortilla and melt cheese onto it using a steamer, before they add anything else. It makes that last bite of tortilla and melted cheese in the bottom fold of the burrito amaaazing. For the veggie burrito, they use fresh vegetables like sweet potato, peppers, squash, and eggplant, and they dice it up as you order. I ask for black beans, salsa, guac, and hot sauce after that. If you don't think too hard about the tortilla and cheese, it's healthy! Anil and I go to the location near us at least once a week on average.
(photo credit: http://www.kashi.com/products/golean_waffles_blueberry)
In finding a link for this unofficial sponsor of my pregnancy, I came across a message from Kashi that they're experiencing a shortage of these waffles and will be restocked "in the middle" of 2010. Whhaaaaa?!? The middle, first of all, is too vague. Like August?! I thought the shortage of frozen waffles was limited to Eggo; in fact I smirked when I heard about it because my addiction is so indiscriminately to Kashi. Should I panic and stock up? I go through a box of these at least every two weeks. Just this morning, I woke up starving and immediately subbed my go-to bowl of Cheerios for Kashi waffles because I needed a more substantial breakfast. They have 8 grams of protein and 3 grams of fiber for crying out loud... how can they not make enough for me when I'll be needing them most?! Let's hope this is a false alarm. Anyway, they've sustained me thus far, usually in the morning, but they make for a satisfying nighttime treat too when you want something sweet (because it's after dinner and "real food" seems silly... unlike toaster waffles... right?) and you find yourself starving because your stomach is too squished to fit enough food to hold you for more than 2-3 hours.
I heard about this site from a friend who had a baby last year, and it's a life saver. You set it on your location and can choose from a seemingly endless list of restaurants in the area. You see the full menu from each restaurant and can order whatever you want for delivery. Some go through Foodler directly from the restaurant, some go through DiningIn.com with an extra delivery charge, but they're all filtered through this site; it's SO easy. My favorite part is that you do everything online--your order, payment, and even tip. So all you have to do when the food comes is answer the door. I realize that my celebration of a total lack of human interaction might seem antisocial, but when you're tired, achy, and starving, it's pretty awesome to only have to communicate with your computer and have food arrive at your door. The only stressful part for me is when the delivery person rings our buzzer and Bailey erupts in barking. One time a pizza guy heard him and ran back to his car. Lately though they've been calling when they're here, which is so much easier. My favorite order has been from Sunset Tap & Grill (mmm avocado chicken melt with curly fries), a local favorite for quality bar food (apparently there is such a thing) and its huge selection of draft beers. It's usually crowded and loud though, and if you can't partake in the beers, it's not worth the trip. Problem solved with Foodler! I plan on maxing out this web site after the baby comes too. The downfall is that it's expensive (since it's from restaurants and includes tip and sometimes a delivery fee), but for the convenience in times of pregnancy or newborn, it's worth it. And it let's you avoid pizza and Chinese food every night, especially when you've decided that you're too pregnant to cook (but never too pregnant to eat!) and your husband is working late or overnight.
(photo credit: http://www.comellasrestaurants.com/locations.html)
This is a small Italian restaurant in our neighborhood that specializes in take-out but also has cozy seating if you want to dine in. Our protocol is to go there to order and have a glass of wine and San Pellegrino sparkling water while we wait (at least I can drink it in a wine glass). When Anil went there to pick up our food for the first time, he ended up chatting with one of the owners; it's a family-owned business with five locations in Boston and its suburbs. All of the pastas are handmade and the sauces are amazing. Our favorite is spinach ravioli with sun-dried tomato sauce.
(photo credit: http://boloco.com/stores/cleveland-circle/)
This place was a major sponsor of my pregnancy during the summer and fall. It's a local Boston burrito place that does creative adaptations of burritos versus the classic and simple ones that Anna's has perfected. You can opt for brown rice (we preggos need our fiber) and add veggies, and sub a bowl for a burrito. Their smoothies are the real prize though. The Cape Codder smoothie is my favorite smoothie ever: made with blueberries, cranberries, apple juice, raspberry sorbet and nonfat frozen yogurt. There's a location a block from where we live as well as a few blocks from where I work, so especially when I was feeling good and walking a lot in the summer and fall, I stopped into Boloco all the time. Just writing this makes me want a Cape Codder smoothie right now, even though there's snow on the ground outside.
I should also name my husband here as an official food-related sponsor of pregnancy, especially during this past month. Anil is the true cook in our marriage, and as his schedule has gotten less hectic during these past few weeks and we've been home together more, he's cooked up a storm, and cleaned up afterwards too--it's been incredible. So thanks to him too, for helping my belly and baby get rounder and rounder as our due date approaches.