Here's what happens when Anil takes over Maya's breakfast to let me sleep in a little. Yesterday morning she had a smorgasbord of bite-sized pieces of salmon, chicken, squash, cheese, bananas, and Cheerios.
That was followed up by a rather unfortunate diaper situation, an interrupted morning nap, and some screaming. We went through three outfits over the course of the day. Word has it that there's a GI bug going around that results in a week's worth of unfortunate diapers, though, so now I'm hoping it was just breakfast related and wasn't a preview of the week to come.
Food has been so much fun lately, despite any unintentional side effects of overzealousness on our part. Maya is such a good eater; she hasn't met a food she doesn't like yet. Oh, except for that avocado I covered in lime juice to keep it from turning brown. That didn't go over so well. At least we know she won't be downing margaritas any time soon.
I give Maya little pieces of my lunch when we're out, but sometimes what I'm eating isn't easy to break apart, or I just want to eat all of it, so my new favorite things for meals out are these squeeze-top pouches of pureed fruits and veggies. Maya's BFF Nellie can hold them and suck them down all by herself, so we've started trying that. Maya isn't quite as focused as Nellie, and she alternates between sucking on the nozzle at the top of the pouch and turning it upside down and squeezing so that it squishes out all over her. Or dropping it on the ground so that some spatters, and we play the "I'm pretty sure the nozzle didn't touch the floor" game.
When we started giving Maya pureed solid food around 6 months, we just stuck with breakfast. Then we added "dinner" at around 7 months. I've dabbled in giving her lunch through 8 months, mostly because I realized it would keep her happy while I had lunch with friends if she could grab and munch from the table too. And now that she's two days away from turning 9 months old (!!!), I like that with these easy-to-bring and easy-to-eat pouches I can know that she's getting some good stuff for lunch along with the beans and rice I share from my burrito.
I'm also loving that she's eating finger foods, because it means she can try practically anything. We took her to an Indian buffet for lunch and she ate naan and tandoori chicken. For dinner, I pick apart our leftovers, so she's been eating grilled chicken and sweet potatoes along with the broccoli that I cut up and steamed. It's easy, economical, and fun to be able to just look in the fridge for her food instead of everything having to come from its own can or jar. As we saw with the smorgasbord breakfast, however, we can't let that freedom get the better of us. (Jonathan Franzen would agree.)